|Banoffee frozen yoghurt|
I was not in a recipe-following mood so went for pottering down to the local fruit and veg stall and picking what looked good: bananas. What goes with bananas? Toffee. So I tried to acquire some caramel from the supermarket but the supermarket failed me. So I bought some honey and some Hobnobs. Obviously.
It actually turned out really well. I decided to bake the bananas to intensify the flavour - for about 20 minutes at 200 degrees with honey drizzled on top and cinnamon. Having baked the four bananas, I mashed them into 500ml of Greek yoghurt and added a bit more honey and cinnamon. Popped into the ice-cream maker and, after it had been doing its thing for 30 minutes or so, dropped the Hobnob pieces in.
Am definitely doing that again. Also, baked bananas on their own were pretty good - I am contemplating further uses for them.