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Stroganoff and rice
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I make absolutely no
claims for the authenticity of this dish, I only have the haziest of
ideas of what the defining characteristics of stroganoff actually
are but it is quick and tasty and involves mushrooms and mustard.
That's generally good enough for me.
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| Chopped onion and mushrooms |
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| Mmm, mushrooms |
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| Mushrooms cooking |
Fry 500g of mushrooms
and an onion in olive oil (or butter) for around 10-15 minutes, add a dash of
sherry, 300ml of crème fraiche, mustard to taste (I go for about
three teaspoons of seedy mustard but I love my mustard!), salt,
pepper and paprika. Fresh chopped parsley on top is good if you have
it. Serve with rice.
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| Almost ready stroganoff |
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